THIS LENTEN Season, try Rufo’s Crispy Danggit for Lent! Delicious Danggit from Cebu, deep-fried and served extra crispy, perfectly complemented with a side order of tomato.
Expect most Rufo’s branches to be open 24/7 this Holy Week serving delicious Pinoy fish and vegetable dishes perfect for Lent. Aside from Crispy Danggit, try their Mushroom Adobo, Daing na Bangus,and Sinigang na Bangus.
Since 1984, Rufo’s built a cult following for serving their iconic Tapsilog, or Tapa (fried beef strips), Sinangag (garlic rice) and Itlog(fried egg), a Filipino “All-Day Breakfast” dish. Today, Rufo’s operates a chain of 24/7 fast-casual restaurants serving Pinoy comfort food like Bulalo, Sizzling Sisig, T-Bone Steak, Liempo, Tocino and Pork Humba.
Fans of the brand are thrilled that Rufo’s is open for franchising and even recently won 2 awards in the Entrepreneur Magazine Franchise Awards for “Fastest Growing Franchise” and “Best in Franchise Support”. Rufo’s currently has branches in Retiro Quezon City, Makati, Timog, Ortigas, Vito Cruz, Shaw, Eastwood, UST, Las Pinas, McKinley Hill, Blue Wave and SM North EDSA, Katipunan with 3 more soon to open in Market Market, Cubao, and Paseo Center Makati.
For more information on Rufo’s Famous Tapa, email firstname.lastname@example.org, call 477-6652 or 532-3392. Visit www.rufos.com.ph and add “rufosfamoustapa” on Twitter, Facebook and Instagram.